I’ve always been a picky eater. There’s a long list of foods that I don’t like, and won’t eat. Most of them are basic, some are pretty broad.
For example: milk, carbonation, coffee, lettuce, onions, peppers, zucchini, spinach, lemons, mangoes, papaya, just to start, and then I can’t eat anything that is spicy, or peppery.
With so many things literally off the menu, it makes come up with food choices hard. I like sweet things, fruit included, and some savory things. I’m okay with herbs like basil, or thyme in small doses, and garlic is okay but again in a small amount. I don’t like overpowering food, I guess.
A coworker saw my lunch once and said I eat like a third grader. He’s probably right. Today for lunch I packed myself a peanut butter and banana sandwich and pudding cup (I also had a jello cup with peaches mixed in, and a granola bar but I didn’t eat them). I had a yogurt with granola to mix in and piece of cheese for morning break.
Now, I’m sitting here trying to think of what to make for supper. Even if I were to go out to buy all the ingredients to make whatever I wanted … I still have no idea what I want. This would be fine if it was a once in a while thing. Except it’s not, it’s every night. It’s also one of the very few things that my husband and I argue over. He’ll eat anything, and will try everything at least once.
I have gotten better at trying new things, after some prodding.
I really don’t know what it is about food, it always seems like such a chore when I have to eat. Maybe it’s because I don’t like cooking? But, even when I’m not the one cooking, I can’t make up my mind. I have a limited number of options that I leave myself, and it’s like they’re always unappealing.
Inevitably lately I’ve been munching on candy that I got in my stocking for Christmas. It’s really bad for me, and I think it’s been what’s been making me feel off lately. Not sick really, just meh. I love fruit, and I want to be able to munch on fruit instead of chocolates or nerds or something like that. I’m always afraid of it going bad, and throwing it out. Produce is expensive, and quickly perishable.
I like some vegetables, and mostly I like them raw. A few I’ll eat cooked, with butter on them. I’m okay with meat, I prefer chicken or pork over beef. I’m not really into seafood. Occasionally I’ll eat a white fish (like haddock or tilapia), scallops and shrimp. I can’t eat fried foods without feeling sick.
I eat too many starches. I love fries, potato, pasta, and bread. I like cheese and yogurt, but milk makes me feel sick. I love ice cream (vanilla or chocolate on occasion. As much as I love strawberries, they’re my favorite fruit, I cannot stomach strawberry ice cream. Mainly I like vanilla with toppings on it.) and sugary sweets, but not cake. I like eggs, but not the yolk unless it’s mixed in when scrambled.
I don’t like bacon, and my husband just doesn’t understand that at all. Not liking bacon just doesn’t register in his world
I’m trying to come up with a list of foods that I like, that are easy to make, and that are healthy. It’s a short list. My snacks list is longer, but it’s mainly variations of fruits, veggies and dips. My lunches list has two things on it, a tuna fish sandwich with cheese, or leftovers. There’s a flaw in that list. I don’t have anything on my dinners list to have as leftovers.
This is what stops me from meal planning like I want to. I can’t decide what to eat when I’m hungry, how am I possibly going to come up with a week’s worth of meals when I’m not? I can’t come up with one! How seven?
Question to the readers: What’s your relationship with food?
